Cabernet Shiraz is South Australia’s signature red blend, and this is an absolute ripper
A premium McLaren Vale GSM with masses of fruit, exceptional balance and plenty of depth
Boutique production of a style so famously associated with Italy - ripasso
Brilliantly bright Chardonnay from super exciting Tupungato vineyards of Mendoza!
Epically good Western Australian Cabernet from a secret but illustrious source
Elegant Burgundian Pinot Noir with vibrant red berry fruit and lovely ripe tannins
Zesty citrus on the nose with hints of lemon drizzle cake and heaps of freshness
Taking inspiration from the Northern Rhône, this Aussie wine is brimming with complexity and indulgence
Rare chance to see Mourvèdre given the chance to shine on its own
A decadent white Rioja with verve, showing nuances of baked orchard fruit and buttery, toasty oak
A multi-varietal red, fusing Durif, Malbec and Cabernet Franc that together form a formidable team
Pure McLaren Vale Shiraz layered with dense fruit and silky tannins
Rare, unique, one-of-a-kind Aussie red that is, put simply, delicious
Small-batch Aussie white, bursting with stone fruit, spice and signature 5OS swagger
Cot is the local name for Malbec. This is velvety soft and crammed with dark fruit flavour
A very refined, dry rosé. If you don't drink rosé Sancerre, you really should
A wine that has everything you could want. Balance, harmony and verve. It's a super rare gem
A premium Pig offering of top-end, cool-climate Chardonnay, caressed by gentle oak
A premium version of our famous Albacore Shiraz, using only the best grapes from the best vintages
A complex Sauvignon with a fresh minerality. A true expression of Pouilly, from where it came
One of the very best dessert wines we've ever tasted. This is, quite simply, a must-try wine
This is the pinnacle of Black Pig - their 'best-in-show'. A classic packed with fruit and spice
Handcrafted with the best Primitivo parcels, this is a constant in the Wine Advisors' wine rack!
Signature Carménère from Perez Cruz, this Bordeaux varietal is now firmly rooted in Chile
