A traditional, juicy Pinot from an exceptional Premier Cru Vineyard in the Côtes de Beaune
An excellent Pinot Noir produced by the pioneer of quality in California, Paul Hobbs
A classic Burgundian red with a structured yet elegant profile that balances power and finesse
A vibrant red fruit-filled Pinot balanced by fresh acidity and a classic, gentle, earthy undertone
A classic and delicious red Burgundy crafted by the innovative producer Sebastien Magnien
An elegant Champagne that turns any moment into a celebration
A dry Provençal-style rosé with an elegant English twist. Pleasantly refreshing and very moreish
A uniquely English fruity sparkling rosé from a superb East Anglian winery
This is the pinnacle of the maison's winemaking prowess, with immense ageing potential
An exuberant and intoxicating Champagne from one of the most famous Grand Marque houses
Laurent-Perrier is highly selective, producing vintage Champagne only in the very best years
A Burgundian style Pinot Noir from family-owned vineyards in the heart of Pfalz
A textural and delicious dry white wine from one of England’s most exciting wineries
A bold and fruity Premier Cru Pinot Noir from the prestigious Santenay region of Burgundy
A charming pink Champagne from Hautvillers, a village made famous by Dom Pérignon
From the biggest name in Champagne, consistently high in quality with medals to prove it
Decadent pink Champers from legendary Laurent-Perrier. It's fruit-filled, creamy and light!
A full-bodied bubbly with rich fruit and creaminess from one of the market leaders in Champagne
Strawberry, raspberry, ripe cherry and the most amazing freshness. A wine for spicy Thai dishes
Pure, rare, red berry laden Pinot Noir from a legendary Sancerre producer
A brilliant Marlborough Pinot Noir full of red fruit flavours with a silky moreish texture
A totally unique Champagne. Refined, refreshing and famously created in 1876 for Alexander II of Russia
Gorgeous rosé Champagne from Moët. It's elegant, stylish and absolutely delicious
A very refined, dry rosé. If you don't drink rosé Sancerre, you really should